The International Maize and Wheat Improvement Center (CIMMYT) is looking for for an innovative, results-oriented scientist with excellent skills in agricultural innovation to facilitate technology adoption and maximize CIMMYT’s impact. The scientist will work as a member of CIMMYT’s Global Conservation Agriculture Program (CIMMYT-GCAP), and will play a key role in a large multi-disciplinary and multi-institutional team. The selected scientist will work closely with CIMMYT’s research teams in the different regions where innovation approaches are implemented, and will partner with advanced research institutes, national research and extension programs, NGOs and private sector stakeholders. He/she will be responsible for reinforcing/evaluating and redesigning, if necessary, multi-stakeholder approaches for the co-development and increased adoption of sustainable agricultural practices in Latin America, East and Southern Africa, and South Asia.
February 27, 2012
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February 17, 2012
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End of last year IIED and IUCN published a book in which the authors explain that our current way of providing food and other basic needs involves industrialised systems that are linear, centralised and globalised. In the linear approach, it is assumed that at one end of a system there is an unlimited supply of energy and raw materials (which there isn’t), while at the other the environment has an infinite capacity to absorb pollution and waste (which it hasn’t). The inevitable result is resource shortages on the one hand and solid waste, climate change, biodiversity loss, and air pollution problems on the other.
An alternative to the current linear paradigm is to develop productive systems that minimise external inputs, pollution and waste (as well as risk, dependency and costs) by adopting a circular metabolism. There are two principles here, both reflecting the natural world. The first is that natural systems are based on cycles, for example water, nitrogen and carbon. Secondly, there is very little waste in natural systems. The ‘waste’ from one species is food for another, or is converted into a useful form by natural processes and cycles.
This book shows how these principles can be used to create systems and settlements that provide food, energy and water without consuming large quantities of fossil fuels and other finite resources. In the process, greenhouse gas emissions and environmental pollution are minimised whilst human well being, food and livelihood security, and democratic control are enhanced.
February 6, 2012
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FARA releases a report examining the experiences of 21 case studies covering a wide range of African farming systems over broad geographic and historical landscapes. This review seeks to assess the usefulness of innovation systems approaches in the context of IAR4D in guiding research agendas, generating knowledge and use in improving food security and nutrition, reducing poverty and generating cash incomes for resource-poor farmers. The report draws on a range of case studies across Sub-Saharan Africa to compare and contrast the reasons for success from which lessons can be learned.