AFRICA RISING Program (Africa Research in Sustainable Intensification for the Next Generation) is part of the Feed the Future Initiative of USAID. This initiative is funding three projects in West Africa, Ethiopian Highlands, and East and Southern Africa. The project in the Ethiopian Highlands is ‘Sustainable intensification of crop-livestock systems to improve food security and farm income diversification in the Ethiopian highlands’, led by ILRI.
ILRI seeks to recruit a Project Coordinator to coordinate and manage the project (about 40% time) and provide scientific input into project implementation (about 60% time). The deadline for applications is the 18th May 2012.
The vacancy description is available from the ILRI website
Last month the Montpellier Panel presented the report on ‘Growth with Resilience: Opportunities in African Agriculture’. The report’s vision states:
“The challenge is to generate agricultural growth that produces enough food, ensures it is accessible to all, is inclusive of the most vulnerable and is resilient, and hence able to withstand the increasing multiple stresses and shocks that afflict the world.
To this end, we believe the priority should be supporting the creation of:
- Resilient markets that enable farmers to increase production and generate income through innovation and taking risks, while ensuring food is available at an affordable price.
- Resilient agriculture that creates agricultural growth out of knowledge and innovation, while simultaneously building the capacity of smallholder farmers to counter environmental degradation and climate change.
- Resilient people who are able to generate diverse livelihoods that provide stable incomes, adequate nutrition and good health in the face of recurrent stresses and shocks.
To achieve these goals we will also need political leadership that demonstrates the necessary vision and will”.
The report is available from the Imperial College London website
This week Nature discusses about increasing food production in Sub-Saharan Africa by using fertilizer (supported by subsidies) or by implementing more sustainable ways such as conservation agriculture, “fertilizer trees” and legumes. The Editorial concludes that “For now, that has to mean improved access to fertilizers, because the choice between food and famine is an easy one”. Maybe the opportunities are in combining both approaches, depending on the farm/local conditions and socio-economic and biophysical context.
The editorial and article are available from Nature website