News


GCARD 2010 meeting on SciDev.Net

  • Do we pursue global food security better by supporting smallholder farmers, agro-pastoralists and pastoralists or commercial producers?
  • How can we make sure Livestock Keepers rights become a general broadly accepted principle?

The Community of Practice for Pro-poor Livestock Development and The Global Forum on Food Security and Nutrition invite interested parties to discuss these and other questions related to the future of Livestock keepers.

The topic is raised by Ilse Koehler Rollefson from the League for Pastoral Peoples and Endogenous Livestock Development. Among the participants will be Antonio Rota from IFAD, Walter Mwasa from CARE International and Livestock experts from FAO.

Results of the debate will help with advocacy work and in preparation for the Convention on Biological Diversity 2010 at Nagoya. The main outcomes of the discussion will also be presented at the InterAgency Donor Livestock Group (IADG) Annual Meeting which will be hosted by IFAD in May 2010

join the discussion

Among the key findings in the report are:

  • More than 1.7 billion animals are used in livestock production worldwide and occupy more than one-fourth of the Earth’s land.
  • Production of animal feed consumes about one-third of total arable land.
  • Livestock production accounts for approximately 40 percent of the global agricultural gross domestic product.
  • The livestock sector, including feed production and transport, is responsible for about 18 percent of all greenhouse gas emissions worldwide.

Read the story on the Woods Institute for the Environment Website

To obtain a copy of Livestock in a Changing Landscape, contact Angela Osborn at Island Press: (202) 232-7933 (extension 35) or aosborn@islandpress.org.

Past, present and future of livestock in development programs illustrated with cases of Heifer and others.

Heifer publication Livestock and Livelihood – final version.pdf

From  the Meat Trade News Daily website

New evidence from a study from the International Food Policy Research Institute (IFPRI) indicates that on-going extreme changes and variability in Zambia’s climate could bring losses of more than US$4 billion in agricultural income in the next 10 years, driving hundreds of thousands into poverty and food insecurity.

Read the full story

The Thematic Papers are part of a Toolkit for Project Design recently published by IFAD which reflects its commitment to developing a sustainable livestock sector in which poor farmers and herders might have higher incomes, and better access to assets, services, technologies and markets. They intend to be practical tools for development practitioners, project designers and policymakers to define appropriate livestock development interventions with recommendations on critical issues and also possible responses and actions to encourage the socio-economic empowerment of poor livestock keepers.

–          Emergency Livestock Interventions in Crisis and Post-crisis Situations

–          Gender and Livestock: Tools for Design

–          Integrated Crop-Livestock Farming Systems

–          Livestock and Climate Change

–          Livestock and Land

–          Livestock and Pastoralists

–          Livestock and Rural Finance

–          Value Chains, Linking Producers to the Markets

–          Water and Livestock for Rural Livelihoods

Read in ICRISAT SatTrends Issue 100

Success of innovation platforms in southern Africa
Appropriate partnerships bring about change in southern Africa

Given the recent economic crisis, the expectation is that there isn’t much money changing hands in rural Zimbabwe. However, data from Gwanda district in Zimbabwe shows that this is definitely not the case. The first and only goat auction sales pen established with ICRISAT’s support generated US$ 53,000 during 2009.

Nhwali auction in Gwanda
Goats being auctioned at the Nhwali auction in Gwanda, Zimbabwe
.

These figures clearly indicate the potential of livestock to contribute to household incomes in rural Zimbabwe. The production and marketing of goats is a viable business opportunity and can generate a reasonable income for the smallholder farmer in southern Africa – given the right circumstances, or in many cases the right partnerships.

In Gwanda, the creation of a sales pen and the formalization of goat sales through regular auctions generated such circumstances. This facilitating environment fostered successful relationships between buyers and sellers and instilled confidence in markets.

In the case of Namibia, public-private partnerships generated the right conditions for boosting livestock production and marketing. AGRA, a national agricultural input supply cooperative, recently established an outlet in Hoachanas near the sales pen. Farmers are benefiting from the proximity to inputs and information. This will ultimately increase the productivity of their herds and result in higher incomes.

The key to these successes has been partnerships. The Livestock and Livelihoods project has been testing the use of innovation platforms as a tool to facilitate dialogue between the main players in the value chain to identify bottlenecks and opportunities in production, marketing, and the policy environment. One of the outcomes of engaging in this process is the creation of appropriate partnerships for change.

The innovation platform approach has shown that there are two critical elements for building successful partnerships:

  • Initial facilitation: Successful partnerships are not formed on their own. Someone, usually from the public sector, must take the onus upon themselves to establish the initial dialogue for partnership. They create the buy-in of potential partners, promote ownership of the process, and establish a basis for negotiations. Facilitators should also address the costs
    of creating partnerships.
  • Flexible and open collaboration: Flexibility in the structure of collaboration is required as are well-developed channels of communication, arbitration, monitoring and evaluation, and sound financial management.

Successful partnerships exploit the complementarities and comparative advantages of those involved. They can encourage local innovations and area-specific solutions to improve livestock production and marketing. Moreover, investments from the private sector can alleviate pressure from overburdened government support services and stimulate increased use of inputs, information flow and generate tangible benefits at the market place.

Compiled by Amir Kassam, Moderator of CA-CoP listserver

ILRI vacancy: Research Assistant – Innovation in livestock systems (closing Friday, 05 March 2010)

ILRI vacancy: Director of Human Resources (open till filled)

ILRI vacancy: Livestock Systems Scientist (closing 28 February 2010)

ILRI vacancy: Agricultural Economist (Value Chains and Development) (Screening starts on 15th March and open until the position has been filled)

ILRI vacancy: Junior Scientist – Economist (closing 28 March 2010)

ILRI vacancy: Head of Operations, ILRI Addis Ababa campus

Yet another forward looking publication on Food Security….

This time in Crop Science and  using the IMPACT-IFPRI model (as in the recent Science piece by Herrero et al.)

Full article in pdf

Abstract
This background article addresses key challenges of adequately feeding a population of 9 billion by 2050, while preserving the agroecosystems from which other services are also expected. One of the scenario-buildings uses the Agrimonde platform, which considers the following steps: choosing the scenarios and their underlying building principles, developing quantitative scenarios, and building complete scenarios by combining quantitative scenarios with qualitative hypotheses. These scenarios consider how food issues link to production, for example, the percentage of animal vs. vegetal calorie intake in the full diet. The first section of this article discusses Agrimonde GO and Agrimonde 1 scenarios, which indicate that global economic growth and ecological intensification remain as main challenges for feeding the earth’s growing population toward the mid-21st century. The second section provides the outcomes of the analysis of alternative futures for agricultural supply and demand and food security to 2050, based on research done for the International Assessment of Agricultural Science and Technology for Development. The last section of this article provides a summary analysis of food systems and functions, as well as the role of food technology that address some of the global challenges affecting the supply of more nutritious and healthy diets. It also highlights the food production by novel means (e.g., alternatives for animal products based on plant materials) and increasing the presence of potentially health-promoting compounds in food to improve human and animal health. Finally, this article proposes priority areas that should be included in further agri-food research.

« Previous PageNext Page »

Design a site like this with WordPress.com
Get started