This week Nature discusses about increasing food production in Sub-Saharan Africa by using fertilizer (supported by subsidies) or by implementing more sustainable ways such as conservation agriculture, “fertilizer trees” and legumes. The Editorial concludes that “For now, that has to mean improved access to fertilizers, because the choice between food and famine is an easy one”. Maybe the opportunities are in combining both approaches, depending on the farm/local conditions and socio-economic and biophysical context.

The editorial and article are available from Nature website

This week in the session of Food Security of the Planet Under Pressure conference in London, Diego Valbuena presented the preliminary results of the SLP residue project. Focusing on biomass use and pressures in mixed crop-livestock systems, the main messages of this presentation were that:

  • Mixed systems are dynamic and diverse, with different options and challenges
  • Pressures on crop residues needs to look at both production and demand
  • Trade-offs between livelihoods and ecosystem services can be avoided
  • System research is useful to better understand pressure and options on residue/biomass, but we need more participatory, integrated and coordinate research

The presentation is available on SlideShare:

The first peer-reviewed publication of the Systemwide Livestock Programme (SLP) crop residue project is now on-line in Field Crops Research. This paper describes the options and challenges of Conservation Agriculture (CA) in mixed systems by comparing 12 study sites in 9 countries across Sub-Saharan Africa and South Asia. Results illustrate that “despite its potential benefit for smallholder farmers across the density gradient, the introduction of CA-based mulching practices appears potentially easier in sites where biomass production is high enough to fulfil existing demands for feed and fuel. In sites with relatively high feed and fuel pressure, the eventual introduction of CA needs complementary research and development efforts to increase biomass production and/or develop alternative sources to alleviate the opportunity costs of leaving some crop residues as mulch”.

This is the result of collaborative research of different CGIAR centers and other institutions: SLP, ILRI, CIMMYT, ICRISAT, IITA, CIP and Wageningen University.

The article is available from Field Crops Research

New Agriculturist has just published an article (in French) on how a dual-purposed variety (food and feed) of groundnuts improved animal feed and dairy production in a district in India. It also describes the options and challenges of seed production and dissemination of crop varieties that have a limited value for the private sector. This article illustrates the the collaboration of different institutes including ICRISAT (International Crop Research Institute for the Semi-Arid Tropics), ILRI (International Livestock Research Institute), Acharya N.G.Ranga Agricultural University and different NGOs.

The complete article is available from New Agriculturist

The CGIAR Consortium, representing the world’s largest global agriculture research partnership aimed at reducing rural poverty and hunger was officially granted International Organization status this week.OK

According to CGIAR Consortium Board Chair, Carlos Pérez del Castillo: “Achieving International Organization status and recognition is indispensable if CGIAR is to be able to speak with one voice at an international level, thereby raising awareness and strengthening its credibility at a time when agricultural research is key to the survival of billions of people.”

More information available from the CGIAR website

This book contributes to the identification, design, and implementation of the investments, approaches, and complementary interventions most likely to strengthen agricultural innovation systems (AIS) and to promote innovation and equitable growth. The Sourcebook provides a menu of tools and operational guidance, as well as good practice lessons, to illustrate approaches to designing, investing in, and improving these systems.

The document can be downloaded from the World Bank website

The International Maize and Wheat Improvement Center (CIMMYT) is looking for for an innovative, results-oriented scientist with excellent skills in agricultural innovation to facilitate technology adoption and maximize CIMMYT’s impact. The scientist will work as a member of CIMMYT’s Global Conservation Agriculture Program (CIMMYT-GCAP), and will play a key role in a large multi-disciplinary and multi-institutional team. The selected scientist will work closely with CIMMYT’s research teams in the different regions where innovation approaches are implemented, and will partner with advanced research institutes, national research and extension programs, NGOs and private sector stakeholders. He/she will be responsible for reinforcing/evaluating and redesigning, if necessary, multi-stakeholder approaches for the co-development and increased adoption of sustainable agricultural practices in Latin America, East and Southern Africa, and South Asia.

The complete description is available from the CIMMYT website

End of last year IIED and IUCN published a book in which the authors explain that our current way of providing food and other basic needs involves industrialised systems that are linear, centralised and globalised. In the linear approach, it is assumed that at one end of a system there is an unlimited supply of energy and raw materials (which there isn’t), while at the other the environment has an infinite capacity to absorb pollution and waste (which it hasn’t). The inevitable result is resource shortages on the one hand and solid waste, climate change, biodiversity loss, and air pollution problems on the other.

An alternative to the current linear paradigm is to develop productive systems that minimise external inputs, pollution and waste (as well as risk, dependency and costs) by adopting a circular metabolism. There are two principles here, both reflecting the natural world. The first is that natural systems are based on cycles, for example water, nitrogen and carbon. Secondly, there is very little waste in natural systems. The ‘waste’ from one species is food for another, or is converted into a useful form by natural processes and cycles.

This book shows how these principles can be used to create systems and settlements that provide food, energy and water without consuming large quantities of fossil fuels and other finite resources. In the process, greenhouse gas emissions and environmental pollution are minimised whilst human well being, food and livelihood security, and democratic control are enhanced.

This book/report is available from the IIED website

FARA releases a report examining the experiences of 21 case studies covering a wide range of African farming systems over broad geographic and historical landscapes. This review seeks to assess the usefulness of innovation systems approaches in the context of IAR4D in guiding research agendas, generating knowledge and use in improving food security and nutrition, reducing poverty and generating cash incomes for resource-poor farmers. The report draws on a range of case studies across Sub-Saharan Africa to compare and contrast the reasons for success from which lessons can be learned.

The report is available from the FARA website

Last couple of years the Livestock Policy Initiative of IGAD (IGAD-LPI) in cooperation with the Ministry of Finance and Economic Development of Ethiopia (MoFED), has revisited estimates of livestock’s contribution to the Ethiopian economy, through three studies, which conclude that the contribution of livestock in the Ethiopian Gross Domestic Product (GDP) and to the wider economy is much higher than previous estimates.

The whole post and study reports are available from the IGAD-LPI blog